What I Learned #2

Good morning everyone!

Its beautiful out. I spent a little time in the garden weeding a flower bed and pulling out old cleome plants that were past their prime. I also spent time playing with the kittens, the rabbits and the chickens. They do keep me busy. The kittens think they are helping me when I'm weeding but they are really quite distracting. You just can't tell them otherwise though.

At the harvest fair I learned how to make apple cider. As it turns out, you can't squeeze much juice from a whole apple, so the apples have to be ground up first before pressing. You put the ground up pieces in cheese cloth and put them under the press, which squeezes out the juice. Juice doesn't last forever though, and when it goes bad its not really 'bad'. A slimy goop forms on the top called "the mother". When the goop sinks to the bottom, you have apple cider vinegar. The longer you keep it (the more times the mother forms and sinks), the better it tastes. I had been curious about how to make cider for a long time, especially with the wild apples that grow in the woods I think it would be neat to be able to make my own at some point in time but since I have nowhere to store even a small apple press here I'll likely never get around to doing it until I have a bigger home.

Well enjoy your day everyone!

Nickie