What I learned #3

Good evening everyone!



It's getting darker earlier and earlier here in NW Indiana. The landscape is dotted with yellow trees. Though it's only the beginning of fall. In the fields near home down the road are acres of sorghum. At the festival, I've finally learned what they do with sorghum. I met a very nice ranger lady who was directing an old white workhorse in a circle. The horse was attached to a couple of wooden logs that were attached to a grinder. The grinder was used to squeeze sap from the stalks of sorghum. (Sorghum, if you don't know, looks a lot like corn stalks). Next, they take the juice of the stalks they squeezed out and pour it in a hot wide pan over wood fire to boil down and thicken, just like you do with maple syrup from the sugar maples in late winter. The liquid eventually turns into molasses, a sweeter the pioneers relied on here since sugar cane sugar was difficult to come by, especially in the winter when they settlers had to wait for months before they could get to town. When regular sugar crystallized and became hard to use, they would soften it with molasses and that's how brown sugar came about. They baked things like ginger snap cookies, which use molasses. That along with honey kept families in sweeteners through the long winters. I found it very interesting.

Well, have a good night my friends.

Nickie

What I Learned #2

Good morning everyone!

Its beautiful out. I spent a little time in the garden weeding a flower bed and pulling out old cleome plants that were past their prime. I also spent time playing with the kittens, the rabbits and the chickens. They do keep me busy. The kittens think they are helping me when I'm weeding but they are really quite distracting. You just can't tell them otherwise though.

At the harvest fair I learned how to make apple cider. As it turns out, you can't squeeze much juice from a whole apple, so the apples have to be ground up first before pressing. You put the ground up pieces in cheese cloth and put them under the press, which squeezes out the juice. Juice doesn't last forever though, and when it goes bad its not really 'bad'. A slimy goop forms on the top called "the mother". When the goop sinks to the bottom, you have apple cider vinegar. The longer you keep it (the more times the mother forms and sinks), the better it tastes. I had been curious about how to make cider for a long time, especially with the wild apples that grow in the woods I think it would be neat to be able to make my own at some point in time but since I have nowhere to store even a small apple press here I'll likely never get around to doing it until I have a bigger home.

Well enjoy your day everyone!

Nickie

What I learned this this weekend #1

Good day friends!

I hope you are all enjoying this first day of fall which started at 10:44 am today. This weekend has been all about fall stuff. First I went apple picking at the local u-pick orchard which was disappointing. Oh the apples are good, but since they changed ownership the atmosphere of the place has also changed. They are making it so commercialized now it's ridiculous. Soon it will be another Disney land. I may have to go farther to get my apples because I don't think I'll go there ever again. Not only did they jack up the price of their apples to more per lb. then they are at the stores, they now make you PAY just to pick the apples........ Nope, not going back.

But Sunday, I had a grand time! I went to the harvest fest at the Indiana Dunes National Lake shore. I did a short hike and then took a tour of the old farm house, the organic garden and checked out all the booths that were demonstrating old ways of homesteading chores.

I spent some time talking with a bee keeper who had a hive there (empty of bees for safety sake) and watched as he took a steam knife that was heated by hot water over a fire to the hive frames to cut off the waxy part so he could put the frames in a centrifuge. Next, we spun the frames until the honey came out, and drained through a spout at the bottom. I got to taste the fresh honey right there. This honey was goldenrod honey and very yummy. I learned that each hive could make a HUGE amount of honey, but that since everywhere was getting built up, open places were being mowed and people don't plant flowers as much that what the hives used to make in honey has diminished a great deal. I've also learned that hive die offs haven't effected this area much at all and that some bee farmers are refusing to take their hives to farms that use a lot of chemicals anymore because they are afraid of the risk to their bees. An interesting thing I learned is that buckwheat (the cover crop I am using) makes a very strong black honey that a lot of people don't like.

I learned a lot from each of the booths, and I figure I can reflect on each thing in different posts.
I'm glad I went and had a lot of fun.

Today I took my spare roses and peppermints to Deep River park, where they were having a plant swap meet. I only managed to give away a couple of peppermints but the roses all went. I received some bulbs, toad lily clumps, ferns, spearmint, edible sage, ornamental basil, a couple tulip tree seedlings ( I figure I could try to have fun with them and grow them as minis), obedient plant, and some sunflower seeds.

Well, it's time for me to go.

Nice chatting with ya,

Nickie.

Turning of the Seasons

Good evening friends,

I know I haven't typed anything for a while but believe me, I've been thinking of all kinds of things I could be adding here. Working for surgery sometimes I may disappear into the dark abyss for a while. Surgery pretty much OWNS me. Such is the price of learning....They beep, I hop. It seems most of my waking hours are spent at the hospital these days, especially now that I'm picking up on call time. The couple days I've had off these past couple of very busy weeks, I've spent vegetating and resting up because by the end of my long shifts---on my feet the whole time, I am exhausted. My legs and feet are tired, and then I wake a million times at night wondering if the pager is going off. When it does, I have to leap out of bed, throw on scrubs, and get there fast. I had Saturday off, and it felt strange to wear street clothes. I felt almost naked without my scrubs. I have to constantly remind myself that I like my job when the halls of the hospital seem endless.

It's when I'm tired I begin to wonder how I even ended up working in this environment. It's strange really. I'm a Forestry Science major, with an art degree also. If I had known how much I would like working for surgery, I would of skipped all the rest and headed strait for Surgery. Truly strange how the seasons of one's life changes.

Speaking of changing seasons, Fall is blasting in. It's shoving summer aside very rudely. I'm not sure I'm ready for it at all. I thought perhaps it would ease into fall, but not this year. Seemingly over night the trees have started changing. Golden Rod and Snake Root are changing the nature of open fields. Weeds are yellowing in those same open spaces. Trees look tired. And rain. we've had lots of rain. First we had a day long rain that gave us 3.5 inches (according to my rain gauge in the garden) the other day, I think that was Friday. Today its gotten down right chilled, and lots more rain. It's been in the 50's since about 2 pm or so. When I get off work tonight, I'm likely going to freeze since I didn't bring a jacket.

The Buckwheat I planted is loving the rain. It's very green and healthy looking but with the dropping temperature, I'm wondering if I planted it too late. Its only a few inches tall. I also worry about other things in the garden--the watermelons still haven't ripened. They are just sitting there. Not growing, not ripening, not doing anything but existing. I'm sure the bulbs I planted on my day off in Sasha's memorial garden are also enjoying the rain. I planted yellow tulips, yellow and orange cupped daffodils, and mixed crocus (I wanted yellow ones as my theme will be Yellow next year in the garden but all the store had were mixed colors.) Planting bulbs is about the only gardening I've done since I last posted.

My busy schedule is showing with my poor neglected animals. The poor bunnies need a good grooming. Especially the dutch bunny, who is shedding like mad and looks dreadful. I combed gobs of loose fur from her this morning. It's Brandi though, who is showing the most signs of missing me. When Brandi gets lonely, she gets destructive. She likes to tear things up and drag things around the house. When she's missing me, she gets into the dirty hamper and drags out clothes with my scent on them. Usually that's dirty socks. The other day, she'd dragged out some scrubs from the hamper to lay on them in the living room. I found another dirty scrub top on the bed. Silly dog. Her latest 'trick' is to open the refrigerator. This is trouble. When she's learned something once and been rewarded (in this case she learned there are lots of yummies in the fridge) then she remembers it and keeps doing it. The other night I came home to disaster....food pieces and containers all over the floor--refrigerator door wide open. Uh oh. This one, is way too smart for her own good. This one, learned how to let herself out of the crate a while back. Now how many dogs do you know can figure that out? Perhaps I can teach her now to fetch a beer for me since she knows how to open the fridge?...There has to be a silver lining in this somewhere!

Anyway, that's it for now...I've lingered far too long on the computer. I have to get hopping.

Have a good night all!

Nickie

Our Daily Bread

Good Morning Friends,

Another gorgeous cool morning here in Corn and Soybean land. The perfect kind of morning for long walks in the woods if one was inclined to. No walking for me today though, as I am very tired! Yesterday at work was crazy. I even had to work some over time and my boss HATES giving out over time. I expect another busy day today and so I am resting up and working on some sewing instead of working in the garden. It's only Tuesday and I have a long week ahead--too soon to be so worn out.

Yesterday before work I found a bread machine at the thrift shop. $5. It seems to work when I plug it in and play with the buttons. I printed a manual from the Internet. They did not have that particular model on-line as the company who made it, Regal Ware, no longer makes or repairs bread machines. But that's OK, so long as I have the general idea how to use it I can experiment. This will be my first time making bread in a machine-- I've always hand made bread. However, I rarely do make bread because of my busy life so I always end up buying the grocery store bread. With a machine, I can set a timer before I go to bed at night and have fresh bread for my homemade strawberry jam in the morning when I wake up. How sweet is that?

Have a good day!

Nickie