Things are high and dry now here at my place and almost all the roads are open once again. For a while there I was quite frazzled with it all. I was worried about the animals who were constantly wet despite changing bedding every day and trying to keep the wet out. I was worried about my father-in-law who lives in Munster, IN. which is still under mandatory evacuation. He's OK by the way. I was worried about my neighbors, and worried about how I was getting to work everyday as the traffic situation was very bad taking 2 hours to get around instead of the normal 45 minutes.
But now, things are getting back to normal. I cancelled my mini-vacation plans because of this storm, and as upsetting as that is, I have the opportunity to help out my not as fortunate friends, neighbors and family that were affected by this storm by helping them dry out and clean up. Considering I could of gone fishing from my steps the other day, I count myself lucky just to have suffered problems in the garden only.
In the garden I lost my Brussels sprouts, most of my pepper plants, a conifer shrub which I replaced today with something much more interesting (Burgundy Star Ninebark), and my parsley.
Today as I was feeding and cleaning and brushing the rabbits (who are shedding like I've never seen them shed ever before) I noticed that the buckwheat was already blooming (See the picture if you don't know what buckwheat looks like). I'm tempted to let it go to seed and maybe have yet another crop pop up from that since it seems to grow so fast and green. I'm still debating as I feel like I should be planting greens and such right now even though I KNOW there won't be time before the first frost. I forked up a good wide row of the buckwheat turning the soil so that I can at least get my garlic planted.
I need to get the trellis for my raspberries in this weekend while the ground is soft. I had no idea they would grow so fast and they are starting to get long and floppy. Luckily Mike won a home depot gift card that should cover the costs of the project easily!
To cheer up, I've decided to do some fall things. I'm roasting pumpkin in the oven for pumpkin pie right now and afterwards the seeds which I'm soaking in oil and spices will go in next. Those little sugar pie pumpkins have a LOT of seeds for their size. I'm saving a few seeds for next year's garden. Tomorrow I think I will go apple picking at the orchard down the road (providing that road is open tomorrow) as my favorite apples are ripe right now. MMMMM. Nothing cheers me up like a fresh picked apple! :)
Have a great Friday all!